The whites – Gazzerosse produces native and non-native white wines and red wines. The wines of Gazzerosse arise from organic grapes grown on his own farm, ‘Bioagricert’ certified, with the the traceability chain and Food Safety ‘Agroqualità’ certified.
Grillo
Viognier
Muller Thurgau
Catarratto Lucido
Inzolia
Organic wine certified by Bioagricert
How to Buy
All products can be purchased at the showrooms Gazzerosse.
It is also possible to buy Gazzerosse products by sending an e-mail to the address info@gazzerosse.it or using the form on the page “Information & Contacts” detailing the type and quantity of product. Gazzerosse will contact the customer, via Email, within one business day of the request to confirm the order and respond to requests.
Grillo
Grillo label
Grillo back label
Grillo bottle
Grillo
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Grillo 100%
Place of origin
Contrada San Nicola, Mazara del Vallo
Altitude of origin
90 metres above sea level
Soil composition
Loose red soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
6 years old
Plant
Vertical trellis with Guyot pruning
Planting density
5000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” in stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Straw yellow color, inviting scents of orange blossom gives with citrus overtones with a fresh taste of good harmony
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and not seasoned cheeses
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Viognier
Viognier label
Viognier back label
Viognier bottle
Viognier
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Viognier 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Yellow colour with green reflections full and elegant structure
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and vegetables
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Muller Thurgau
Muller Thurgau label
Muller Thurgau back label
Muller Thurgau bottle
Muller Thurgau
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Muller Thurgau 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of August
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Pale straw yellow in colour, with green reflections, inviting aromas of flowers, yield of grass mowed and a light fresh and harmonious taste
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
It is excellent as an aperitif, with starters, fish, grilled vegetables
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Catarratto Lucido
Catarratto Lucido label
Catarratto Lucido back label
Catarratto Lucido bottle
Catarratto Lucido
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Catarratto Lucido 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Yellow colour with green reflections full and elegant structure
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and vegetables
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Inzolia
Inzolia label
Inzolia back label
Inzolia bottle
Inzolia
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Inzolia 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Straw-yellow colour, intense and elegant scent with floral and tropical fruit
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes, not seasoned cheese and grilled vegetables
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
title : The whites
updated : March 3rd, 2017
author : Gazzerosse admin
