Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes off
Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes off - Gazzerosse.it
Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes offa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa aaaaaaaaaa Gazzerosse Società Agricola s.a.s. - La passione spicca il volo - Passion takes off - Gazzerosse.it
The Bag-in-Box – Gazzerosse produces native and non-native white wines and red wines. The wines of Gazzerosse arise from organic grapes grown on his own farm, ‘Bioagricert’ certified, with the the traceability chain and Food Safety ‘Agroqualità’ certified.
Nero d’Avola
Grillo
Syrah
Viognier
Merlot
Inzolia
Cabernet Sauvignon
Muller Thurgau
How to Buy All products can be purchased at the showrooms Gazzerosse.
It is also possible to buy Gazzerosse products by sending an e-mail to the address info@gazzerosse.it or using the form on the page “Information & Contacts” detailing the type and quantity of product. Gazzerosse will contact the customer, via Email, within one business day of the request to confirm the order and respond to requests.
Description The Bag-in-Box is a container consisting of a bag of polyethylene contained in a box of cardboard, equipped with a tap for dispensing the wine and assembled without the use of glues. In the Bag-in-Box the air never comes into contact with the wine since the closing of the tap is sealed and the bag empties as they consume the liquid. Also with the Bag in Box are resolved problems related to contact with light and external agents and problems related to heat exchanges. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume the wine within 6, 8 weeks.
Information Capacity: 5l Outer box: Corrugated fiberboard that provides mechanical strength during stacking, handling and transport Inner container: Carrying bag, flexible polylaminate material resistant to pressure, with reduced permeability to gases and vapors with a plastic tap for the wine spill
Size(tap side reference) Depth: 18,5 cm Width: 12,5 cm Height: 25 cm Tap overhanging: 3,5 cm
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period Second decade of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining In barrels for 6 months
Sensory properties Intense red colour and soft texture
Alcohol content 14%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Place of origin Contrada San Nicola, Mazara del Vallo
Altitude of origin 90 metres above sea level
Soil composition Loose red soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 6 years old
Plant Vertical trellis with Guyot pruning
Planting density 5000 plants per hectare
Yield per hectare 80 quintals
Harvest period First ten days of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining “Sur lies” in stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties Straw yellow color, inviting scents of orange blossom gives with citrus overtones with a fresh taste of good harmony
Alcohol content 12%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy Goes well with fish dishes and seasoned cheeses not
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period Second decade of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining In barrels for 6 months
Sensory properties Intense red colour and soft texture
Alcohol content 14%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period First ten days of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining “Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties Yellow colour with green reflections full and elegant structure
Alcohol content 12%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy Goes well with fish dishes and vegetables
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period First ten days of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining In barrels for 6 months
Sensory properties Intense red colour and soft texture
Alcohol content 14%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period First ten days of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining “Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties Straw-yellow colour, intense and elegant scent with floral and tropical fruit
Alcohol content 12%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy Goes well with fish dishes, cheese seasoned and not grilled vegetables
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period Last ten days of September
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining In barrels for 6 months
Sensory properties Ruby red colour with violet reflections offers a powerful range of scents ranging from berries, blackberries, black currants, rhubarb. In soft, fleshy structure, vibrant and elegan
Alcohol content 14%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy Goes well grilled meat dishes, game, salami, full-bodied and imported seconds and semi-hard cheeses
Place of origin Contrada Gazzerotta, Mazara del Vallo
Altitude of origin 50 metres above sea level
Soil composition Alluvial, clayey and sandy soils
Climate Mild and rainy in winter, hot and dry in summer
Age of the vineyard 10 years old
Plant Vertical trellis with Guyot pruning
Planting density 4000 plants per hectare
Yield per hectare 80 quintals
Harvest period Second decade of August
Grape harvest Night harvest grape harvester
Vinification In stainless steel tanks
Refining “Sur lies” In stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties Pale straw yellow in colour, with green reflections, inviting aromas of flowers, yield of grass mowed and a light fresh and harmonious taste
Alcohol content 12%
Conservation Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%. In the Bag-in-Box wine can be stored for a short or medium term (from 6 to 12 months). Once you have removed the seal from faucet consume within 6, 8 weeks
Serving Place the Bag-in-Box to the middle of the Board or fill a jug from 1/4 litre, 1/2 litre or 1 litre and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy It is excellent as an aperitif, with starters, fish, grilled vegetables
Terms of sale Bag-in-Box of 5l
title : The Bag-in-Box updated : March 24th, 2017 author : admin
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Bioagricert
Bioagricert is an Independent Body Technical Inspection and Certification born in 1984. In 1993 Bioagricert obtained the recognition of the Ministry of Agriculture and Forestry as a National Governing Body authorized the inspection and certification of organic products, the award is confirmed July 29, 2002 in the Official Gazette of the Italian Republic.
BioAgricert
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Agroqualità
Agroqualità is a society for the certification of quality in the agri-food sector that operates in accordance with the rules and regulations of national, Community and international organizations on certification.
Agroqualità ISO 9001:2000
Agroqualità ISO 9001:2004
Agroqualità ISO 9001:2005
Emas
EMAS (Eco-Management and Audit Scheme) is a Community eco-management and audit scheme to which companies may join voluntarily and organizations, both public and private, established in the territory of the European Community or outside it, wishing to engage in assessing and improving their environmental efficiency.
