The reds – Gazzerosse produces native and non-native white wines and red wines. The wines of Gazzerosse arise from organic grapes grown on his own farm, ‘Bioagricert’ certified, with the the traceability chain and Food Safety ‘Agroqualità’ certified.
Nero d’Avola
Syrah
Cabernet Sauvignon
Merlot
Organic wine certified by Bioagricert
How to Buy
All products can be purchased at the showrooms Gazzerosse.
It is also possible to buy Gazzerosse products by sending an e-mail to the address info@gazzerosse.it or using the form on the page “Information & Contacts” detailing the type and quantity of product. Gazzerosse will contact the customer, via Email, within one business day of the request to confirm the order and respond to requests.
Nero d’Avola
Nero d’Avola label
Nero d’ Avola back label
Nero d’ Avola bottle
Nero d’Avola
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Nero d’Avola 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barrels for 6 months
Sensory properties
Intense red colour and soft texture
Alcohol content
14%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Syrah
Syrah label
Syrah back label
Syrah bottle
Syrah
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Syrah 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barrels for 6 months
Sensory properties
Intense red colour and soft texture
Alcohol content
14%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Cabernet Sauvignon
Cabernet Sauvignon label
Cabernet Sauvignon back label
Cabernet Sauvignon bottle
Cabernet Sauvignon
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Cabernet Sauvignon 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Last ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barrels for 6 months
Sensory properties
Ruby red colour with violet reflections offers a powerful range of scents ranging from berries, blackberries, black currants, rhubarb. In soft, fleshy structure, vibrant and elegant
Alcohol content
14%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well grilled meat dishes, game, salami, full-bodied and imported seconds and semi-hard cheeses
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Merlot
Merlot label
Merlot back label
Merlot label
Merlot
Denomination
I.G.P.(Indicazione Geografica Protetta) Terre siciliane
Grape variety
Merlot 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barrels for 6 months
Sensory properties
Intense red colour and soft texture
Alcohol content
14%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Bordolese Vip
Capacity: 75cl
Weight: 410gr
Shoulder diameter: 75 mm
Diameter of Base: 75 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
title : The reds
updated : March 3rd, 2017
author : Gazzerosse admin
