The excellence – Gazzerosse produces native and non-native white wines and red wines. The wines of Gazzerosse arise from organic grapes grown on his own farm, ‘Bioagricert’ certified, with the the traceability chain and Food Safety ‘Agroqualità’ certified.
Centovie Nero d’Avola
Centovie Grillo
Terno Petit
Verdot Syrah
Terno Sauvignon
Bianco Vermentino
Ostium Petit Verdot
Ostium Viognier
How to Buy
All products can be purchased at the showrooms Gazzerosse.
It is also possible to buy Gazzerosse products by sending an e-mail to the address info@gazzerosse.it or using the form on the page “Information & Contacts” detailing the type and quantity of product. Gazzerosse will contact the customer, via Email, within one business day of the request to confirm the order and respond to requests.
Centovie Nero d’Avola
Centovie Nero d’Avola label
Centovie Nero d’ Avola back label
Centovie Nero d’ Avola bottle
Centovie rossoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Nero d’Avola 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
15 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barriques for 10 months
Sensory properties
Intense red colour and soft texture
Alcohol content
14%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Centovie Grillo
Centovie Grillo label
Centovie Grillo back label
Centovie Grillo bottle
Centovie biancoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Grillo 100%
Place of origin
Contrada San Nicola, Mazara del Vallo
Altitude of origin
90 metres above sea level
Soil composition
Loose red soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
6 years old
Plant
Vertical trellis with Guyot pruning
Planting density
5000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” in stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Yellow colour with green reflections full and elegant structure
Alcohol content
13%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and vegetables
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Terno Petit Verdot Syrah
Terno Petit Verdot Syrah label
Terno Petit Verdot Syrah back label
Terno Petit Verdot Syrah bottle
Benedivino to the Petit Verdot Syrah
Terno rossoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Petit Verdot 50% Syrah 50%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
15 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barriques for 10 months
Sensory properties
Intense red colour and soft texture
Alcohol content
13%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Terno Sauvignon Bianco Vermentino
Terno Sauvignon Bianco Vermentino label
Terno Sauvignon Bianco Vermentino back label
Terno Sauvignon Bianco Vermentino bottle
Terno biancoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Sauvignon blanc 75% Vermentino 25%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
15 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Sauvignon blanc: last ten days of August, Vermentino: first ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” in stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Yellow colour with green reflections full and elegant structure
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and vegetables
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Ostium Petit Verdot
Ostium Petit Verdot label
Ostium Petit Verdot back label
Ostium Petit Verdot bottle
Ostium rossoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Petit Verdot 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
15 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
Second decade of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
In barriques for 10 months
Sensory properties
Intense red colour and soft texture
Alcohol content
13%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in upper floors shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle a few minutes before the drink and serve in a glass of medium-large size and average entrance, at a temperature of 16-18°C
Gastronomy
Goes well with meat and game dishes
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
Ostium Viognier
Ostium Viognier label
Ostium Viognier back label
Ostium Viognier bottle
Ostium biancoDenomination
I.G.T.(Indicazione Geografica Tipica) Sicilia
Grape variety
Viognier 100%
Place of origin
Contrada Gazzerotta, Mazara del Vallo
Altitude of origin
50 metres above sea level
Soil composition
Alluvial, clayey and sandy soils
Climate
Mild and rainy in winter, hot and dry in summer
Age of the vineyard
10 years old
Plant
Vertical trellis with Guyot pruning
Planting density
4000 plants per hectare
Yield per hectare
80 quintals
Harvest period
First ten days of September
Grape harvest
Night harvest grape harvester
Vinification
In stainless steel tanks
Refining
“Sur lies” in stainless steel tanks ( the technique “sur lies”, which in French means “on Lees”, is to refine the deposit forming wines yeasts after their fermentation activity and has an organoleptic purposes)
Sensory properties
Yellow colour with green reflections full and elegant structure
Alcohol content
12%
Conservation
Keep at a constant temperature of 14-15° C and a relative humidity with a rate of 65-70%.
Keep the bottle away from light, in lower floors (fresher) shelf keeping it horizontal. In this way the wine keeps the cork moist and makes it rubber band in such a way as to make it adhere better to the bottle. Once the bottle is opened consume the wine within 2 or 3 days
Serving
Open the bottle at the time of consummation and serve in a glass of medium-large size and average entrance, at a temperature of 8-10°C
Gastronomy
Goes well with fish dishes and vegetables
Bottle
Type: Borgognotta Pesante
Capacity: 75cl
Weight: 610gr
Shoulder diameter: 85 mm
Diameter of Base: 85 mm
Color: green
Terms of sale
Box of 6 bottles of 75cl each
Box of 12 bottles of 75cl each
title : The excellence
updated : March 3rd, 2017
author : Gazzerosse admin
